
Olive oil is most commonly used for heart disease, high cholesterol, and high blood pressure. In foods, olive oil is used as a cooking and salad oil. Olive oil is classified, in part, according to acid content, measured as free oleic acid.
Moisturizer and after-sun treatment.
Exfoliator.
Eye-makeup remover.
Face mask.
Wrinkle treatment.
Scar oil.